![]() Jackson, Red Sox owner Tom Werner, movie producer John Davis, and Good Morning America anchor and former NFL player Michael Strahan. The investment group behind the franchise development deal includes Bill Phelps, co-founder of the Wetzel’s Pretzels chain who is now CEO of Dave's Hot Chicken, as well as former California First Lady Maria Shriver, actor Samuel L. Dave's Hot Chicken recently partnered with the original investor group behind Blaze Pizza to take the concept across the country, including up to 12 total San Diego locations. A second outpost opened in North Hollywood this past September, with a third Dave’s Hot Chicken branch unveiled in Los Angeles' Koreatown earlier this year. Dave's quickly became extremely popular with lines around the block and over 100k followers on Instagram. Kragen writes about restaurants for the San Diego Union-Tribune.Originally founded in 2017 as a pop-up in a Los Angeles parking lot by Chef Dave Kopushyan (who trained in Thomas Keller’s Bouchon restaurant), Arman Oganesyan, and brothers Tom and Gary Rubenyan, Dave’s Hot Chicken opened its first brick-and-mortar location in East Hollywood in 2018. Jersey Mike’s Subs: San Diego residents Cathy and Mike Brown have opened a franchise of the New Jersey-based fast-casual sub sandwich chain on Sept. The fast-casual concept serves hot chicken tenders and sliders with varying levels of spice. 1 at 10728 Westview Parkway in Mira Mesa. ![]() Visit .ĭave’s Hot Chicken: Los Angeles-based Dave’s Hot Chicken opened its third San Diego County store on Oct. 879 Harbor Drive, Suite B, Seaport Village. Tuk Tuk is an Asian fusion counter-service concept offering rice bowls and plates topped with protein options including char siu BBQ, LA Galbi short ribs and coconut red curry satay tofu. in Seaport Village, have opened a third restaurant concept at the popular tourist destination. Tuk Tuk Eatery: Pepe and Deborah Stepensky, owners of Margarita’s Kitchen and San Diego Burger Co. For new developments on Chick N’ Hawk, visit /chick.n.hawk. ![]() The restaurant and bar concept will specialize in chicken sandwiches but will also serve a full menu that includes seafood and ceviche dishes. The duo will take over the former Fulano’s Mexican Cafe at 145 Leucadia Blvd. Chick N’ Hawk to open in LeucadiaĬarlsbad skating legend Tony Hawk has teamed up with local chef Andrew Bachelier, the former chef at Jeune et Jolie restaurant, to open Chick N’ Hawk, a full-service chicken-centric restaurant that will debut next year in Leucadia.īachelier announced the news on his Instagram page on Aug. Thursdays through Mondays (closed Tuesdays and Wednesdays). ![]() His long-term goal is to achieve a Michelin star for Matsu, which is the name of a Japanese pine tree.Įick also owns Hokkaido Bread Co., which makes and sells Japanese milk buns to other restaurants, and Naegi, a Japanese karaage fried-chicken sandwich company, which will launch later this month as a food truck business. ![]() The restaurant offers a la carte items and an eight-course, $140 tasting menu. He introduced the concept several years ago with pop-up dinners, primarily at Mission Ave. Matsu founder Eick brings nearly 12 years of Japanese cooking experience to his new 48-seat restaurant. ![]()
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